I kept it simple this year...made managombu and condensed milk burfi. For lunch I made Arachivitta Sambhar, Satruamudhu (rasam), Aloo, Vendakai and Vadai. Enjoyed the hearty meal.
Friday, November 5, 2010
Diwali
I kept it simple this year...made managombu and condensed milk burfi. For lunch I made Arachivitta Sambhar, Satruamudhu (rasam), Aloo, Vendakai and Vadai. Enjoyed the hearty meal.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment