Mango Kesar Milk Shake

This year Mid West (atleast the place where we live) has had pleasant Winter...we are having good spring weather than the past couple of years...with temperature going up to 70 in first of week of April...great..but they say it is mainly due to the El Nino effect....what ever currently we are enjoying good weather!!

So to celebrate spring I made this. In general I do not like the mangoes sold at Walmart they are not so good compared to what we get at the Indian stores...but I saw some mangoes that looked like alphonso and it did mention a name similar to that...I came across the same variety as Sams too....hence bought it.

The temperature went to 70 one of the days last week. Also I got new set of glasses for a good deal...I thought that was the best day to enjoy mango kesar milk shake in my newly bought glassware and also welcome spring!!

2 Ripe Mangoes
3 Glass Cold Milk
2 TBSPN sugar
Few Strands of Saffron (optional)
Whipped cream and grape (optional) for decorating

Peel the skin off the mangoes. Take the pulp from the mangoes. Reserve some mango tit bits to be added in the shake.
Add milk, mango pulp and cold milk in the blender and grind it well.
Take few spoons of milk and warm it in the microwave. Add the saffron strands to it and nicely smoothen it with your fingers. Add this to the milk shake.
Pour it in a glass and few mango tit bits. It tastes good to get a bite of mango while drinking.
Top it with the whipped cream and a grape. Refrigerate the remaining.
Refresh yourself with a glass of mango kesar milk shake after a good walk!!