Ginger Chutney

This chutney is from our neighbouring state 'AP'. It is well known in that region and tastes yummy. I had made this as a side for Pesarattu with Upma...turned out really well. Everyone liked it a lot!

Ingredients:
2 Tsp Urad Dhal
2 Red Chillies
3 Inch Ginger Chopped
1 TBSPN Thick Tamarind Paste
1 1/2 TBSPN Grated Coconut
Little Jaggery
Salt to Taste
Oil

Take little oil in a pan and saute urad dhal, red chillies and ginger. Allow it to cool. Grind this along with coconut. Add the tamarind paste, jaggery and salt.
Take a little oil in a pan and mustard (let it splutter),add urad dhal.
Add this tempering to the ginger chutney. The yummy chutney is ready to be served with Pesarattu.