Sunday, March 21, 2010

Corn Chaat

This is one easy starter cum  healthy snack!! Corn chaatwala's have sprung up in every nook and corner in Chennai...each and every mall has this one. I first had the masala corn in Abirami Mall long time ago!! It was awesome. I made some improvisation to the corn masala chaat and this is simple to prepare and loved by all my friends here. They do not get bored of it even if I prepare it every time we meet ...We all have corn in the freezer all the time and if you happen to have sudden guests at home ...serve them this chaat and they will love it!! I am not going to provide the method of preparing it by "OZ" or per "TBSPN"....the best thing about this is you make the way you want it...discover the joys of it by adding the things you like the best!!


Items needed -

Tostitos scoops (If you do not have this do not worry...but it is lot easier to eat when served with scoops)
Corn Frozen 
Tomatoes - cut into small pieces
Onion - cut into small pieces
Coriander Powder
Chilly Powder
Cumin Powder
Mint Leaves - finely chopped
Cilantro - finely chopped
Amchur Powder - a pinch
Fennel Powder - a pinch
Salsa
Salt
Lemon Juice

Microwave the corn for few minutes. Add all the ingredients listed above except the lemon juice and salt. If you are going to serve the corn immediately then you may add them all. But if you are just preparing it and  serving it at a later time then add the salt and lemon juice just before serving so as to avoid the chaat leaving water.

Serve it with tostitos scoops....If you are a person who can take spicier food then you may add Jalapenos or Banana pepper........as said earlier....make it, serve it and eat it the way you like it!! Enjoy!!


2 comments:

  1. hi Hema,
    I tried the coconut burfi on Janamastmi. It was very fast to make and was awesome in taste.
    Now I will be trying your corn chaat and let you know.

    Thanks for posting such easy and fast recipes.

    Richa

    ReplyDelete
  2. Thanks Richa for trying the recipe and posting the comments too in my blog....

    Thanks a lot Richa...

    ReplyDelete

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