Karamadhu (vegetable) Podi

This is also one podi which my perima makes it for me whenever I visit India. It goes so well with cabbage fry, carrot fry, raw banana or potato podimas, beans and even add it while making sundal (for boiled lentils). Hence, wanted to share it with you all....

Ingredients:

Dhaniya 1 1/2 Cups
Red Chillies 10
Bengal Gram (kadala paruppu) 1 1/2 cups
Urad Dhal 1 Cup
Hing 1 Tsp

Dry Roast the above ingredients (except hing) and grind it together in the form of powder. Add the hing powder and mix well. Store it in ziploc covers/airtight container in the freezer for months together! Remember to mark the name since it gets pretty confusing in finding the right powder when we want to use it.


Spice up your vegetables with this powder....it adds a good flavour to it!

Note: If you are using the componded hing (not the powder one)..then roast it in oil and then add it while grinding.
PS: The measure shown in the photo does not depict the exact quantity as set out in the ingredients section. It was just done for the photo.